February 2012
38 posts
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On this episode of The Dish, Tara prepares a one roasting pan wonder baked chicken with olives and onions. Then Dwayne works a bit of magic with tomatoes, mozzarella and basil to create a classic salad.
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Simply Amazing…. This is the only thing we can say about this episode of Kitchening with Francesca!! Francesca prepares a beautiful holiday dessert. It is called Pandoro Star, and you must watch this one to believe it!!!
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On this episode of The Big Time TV Cooking Show, Richard Williams shares one of his favorite recipes to make for the guys…..Ricotta Meatballs and Red Sauce. Man! that sounds good!
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WOW! Talk about easy and freezes beautifully. Kathleen Henderson, host of The Tomato Happy Hour, prepares an easy and wonderful corn chowder. It gets better after a day or two. So this soup makes great left overs.
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On this episode of Keeping It Simple with Monica we find out how to make use of our leftover meals. Monica Tambay makes some of the most flavorful dishes from a round of leftover chicken. Simply amazing…
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This episode of The Dish finds Dwayne showing of his catfish cooking prowess by highlighting an exception catfish recipe. A catfish recipe with flavors so bright you’ll need shades just to eat it.
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This episode of Kitchening with Francesca finds Francesca and her daughter preparing their version of the classic chocolate chip cookie recipe…simply delightful.
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Pork Chops and Roasted Apples - That is what you will see on this episode of The Big Time TV Cooking Show. Richard Williams, the host of The Big Time TV Cooking Show, shares some pretty amazing recipes here.
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Miss Kathleen, host of Tomato Happy Hour, pulls an old recipe card out of her recipe box that is full of memories to prepare for you a delightful entree of stuffed cabbage rolls.
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This episode of Keeping It Simple with Monica finds Monica preparing breakfast for dinner. If you love breakfast for breakfast, lunch or dinner as much as I do you will really enjoy this episode. Enjoy!
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Dwayne & Tara, hosts of The Dish, share three wonderful pizza recipes. You are going to love the combination of ingredients they put on these pizzas. The Pear, blue cheese and onion pizza is lovely. That is just the beginning……
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Across the world, different people and cultures ring in the new year with meals and recipes that promise success, prosperity and good health. On this episode of The Big Time TV Cooking Show, Richard Williams shares a “French Southern” Black-Eyed Pea French Cassoulet recipe that is supposed to bring luck to the new year.
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Francesca, host of Kitchening, loves her Italian flat bread sandwiches so much that she has decided to share more with Kitchening fans. In this episode of Kitchening, Francesca has fun with tuna, asparagus, and flat bread. Enjoy!
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Portuguese Chicken is a meal perfected by Comfort Cuisine’s Jill Miller while she was a stay-at-home Mom years ago. Jill shares her version of Rachel Ray’s Portuguese Chicken Recipe with the Krazy Good Food TV community on this episode of Comfort Cuisine.
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The Tomato Happy Hour is back, YAY!!! This episode of Tomato Happy Hour finds Ms. Kathleen preparing a meal inside her home, as it’s much too cold for her to be cooking outside. Stop by the Tomato Bar to see what Kathleen is cooking up.
Kathleen is preparing a wonderful Pecan & Molasses Crusted Pork Tenderloin with Cheddar Mashed Potatoes.
“She had me at Cheddar Mashed...
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PREMIERE EPISODE ALERT
Today we premiere Krazy Good Food TV’s “Keeping it Simple with Monica” starring Monica Tambay.
Monica makes a wonderfully simple and nutritious Indian lentil dish that is rich in flavor, budget-friendly and down right delicious!
Give this one a try, I think you’re really gonna love it!!
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Mexican Meatloaf & Spanish Rice
(Source: krazygoodfood.com)
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Spicy Red Hummus
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This episode of the Big Time TV Cooking Show finds Richard preparing a favorite southern recipe of Shrimp & Grits. We must admit, this recipe is to-die for!!!
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Can anyone say Chicken Meatloaf?!?!?!? The episode of Comfort Cuisine finds our host, Jill Miller, preparing an amazing meatloaf. Now, this isn’t the meatloaf Grandma used to make because instead of using ground beef, Jill uses ground chicken breast to make the tastiest chicken meatloaf we could ever imagine. This is a must-see episode because it has a special guest. Who you ask? Well,...
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BBQ with Francesca from Kitchening with Francesca!! Seriously, this is an amazing recipe that had me drooling on my laptop!!!